Jordan OL School 3 How to Cook a Good Turkey 8 Tip

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A good turkey is easy to have when a little effort is put into preparation. Consider these ideas for cooking a turkey and enjoy a great turkey for Christmas dinner or any holiday meal.
For Christmas, Easter, or Thanksgiving [link widoczny dla zalogowanych], turkey is a natural choice for the meal in many households. Cooking a good turkey sometimes takes a little effort and will add to a great Christmas dinner. Consider a few tips and suggestions for cooking a turkey that turns out well and tastes great.
Good Turkey PreparationSoak the turkey overnight in the kitchen sink. Rather than leaving the turkey out for a while before cooking so that it will thaw, let it sit in water overnight. This can help tenderize the turkey and keep it from drying out while cooking. (Please refer to the FDA website for safe thawing techniques)Fill the bottom of the roasting pan up to one quarter of the way up with water. This will keep the turkey moist and prevent it from burning as well.Use a good spice salt. Hys Seasoning Salt is a suggestion that tastes great and has a “no msg” option. Other spices can also be used to season the turkey [link widoczny dla zalogowanych], such as basil and garlic powder. The spices spread on the turkey before closing the oven will make them cook well into the meat.Season the water in the pan as well as the turkey. Seasoning the water with the same seasoning as the turkey adds to the flavour of the turkey and turns the water into a broth good for gravy.Good Turkey FlavourDab the turkey breasts and legs with butter to keep it moist and give it flavour. Do this before covering the pan and closing the oven. The butter will melt all over the skin of the turkey and seep into the water in the pan. It will not only flavour the turkey but give it a pleasing, well roasted look.Cover with aluminum foil the parts that are likely to burn easier, such as the legs. The legs have thinner meat and can be overdone while the rest of the turkey is nicely cooked. Covering them will help prevent this.Set to oven to 300°, giving it a slower roast than most meats in the oven. Cooking time depends on the size of the turkey. Let the turkey cook for at least three hours. Check the turkey periodically by poking it with a fork. The turkey is well cooked when it looks ready to be easily stripped of the bone.Use the water left in the pan for gravy. That water has become a broth [link widoczny dla zalogowanych], seasoned with all the same spices used on the turkey, as well as the butter. Add a little flour or corn starch to the broth to thicken it to taste and it will make a gravy as tasty as the turkey.