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ing Summary: [link widoczny dla zalogowanych]
Baking Temperature = 180oC
Baking Time = 40 minutes
Baking Tools Needed:
Cake Mold, circular 9 inches in diameter
3 great merging bowl (for mingling the factors together)
Large spoons (to scoop and separate batters in among)
Baking papers
Ingredients:
10 egg whites
2 egg yolks
200g caster sugar
250g plain flour
1/2 tsp baking powder
220g melted butter
1 tsp vanilla essence
40g condensed milk
15g cocoa powder
20g chocolate, melted
50g almond nuts, grounded
Method:
1. Using one cordless mixer [link widoczny dla zalogowanych], blow eggs whites, eggs yolks, caster sugar, flour and baking abrasive on tall speed for 10 minutes.
2. Add in vanilla marrow and concentrated milk and then fold in melted butter.
3. Divide the batter into 2 parts. Add cocoa powder and thawed chocolate apt one of the portions. Stir till well blended.
4. Spoon 2 chart spoons of pearly batter into a 9 inches greased cake can, followed at chocolate batter, sprinkle some toasted grounded almonds on top and repeat the process.
5. Bake the cake for almost 40 minutes until well cooked. Test the cake with a skewer. Serve.
Baking Tips:
1. Prepare two bowls of batter [link widoczny dla zalogowanych], one bowl with cocoa powder and variant bowl with original batter.
2. Spoon 1 scoop of maul into the mold and spatter some grounded almonds above top.
3. Pour in the white scoop batter on top of cocoa batter. Repeat the treads till done.