Take-all are good raw and cooked tomatoes

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Recently reported that the United Nations Codex Alimentarius Commission, took seven years to finally separate the tomatoes a "rank or grade." Tomatoes by "looks" are classified into four categories, round tomatoes, tomatoes with edge, oval or elongated tomatoes, cherry tomatoes or cocktail tomatoes. In accordance with the quality, they are divided into PL, first-and second three grades. Principal tomatoes "looks" to be absolutely excellent, color mature "face" no obvious flaws, the same size. Meat must be flexible; first-class tomatoes, in the "appearance" of defects can be a bit like slightly irregular shape, color, slightly less minor scratches on the surface and so on.Classic Tall UGG Boots
Although the second level inside the tomatoes in the lowest, but the quality must meet the most basic principles: complete shape, appearance in good condition, clean and free from excess surface water, no residues of pesticides or signs of injury by pesticides, no smell, fresh. To maturity, the tomato growing season should be sufficient to achieve adequate natural maturation. It had to withstand during transportation of agonizing, in good condition after arriving at the destination.
Read the international standards, do not affect the appearance of tomatoes because you pick the "fruits and vegetables." We all know that tomatoes can be eaten raw can be cooked food, it contains organic acid, the summer hot weather, poor appetite, then a tomato before eating raw, as well as the role of appetizer. For diabetics, tomatoes are not high calorie fruit can be eaten as vegetables.UGG Classic Tall Boots
Moreover, we also need to know is, no matter what level of tomatoes, like eating tomatoes, vitamin C, it would try to eat raw; want to absorb the lycopene in tomatoes, be sure to fry the food, because the tomato Red pigment is fat soluble, and only and oil together in order to promote absorption.