mbt shoes sale Different light intensities on the

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Different light intensities on the capsaicin in hot pepper fruit and its competitive impact of substance

Degree of change, pepper fruit tannin content did not differ, indicating that tannins are not light intensity. However,[link widoczny dla zalogowanych], results showed that after spending 40 ~ 56d, the peak accumulation of capsaicin to the decomposition of the tannin content increased dramatically. It can be seen rather as a single secondary metabolite biosynthesis with capsaicin also exists competition. This is Dan's Test-rich macro argument is consistent. In summary,[link widoczny dla zalogowanych], the most conducive to the synthesis of capsaicin natural light illumination is 80. As the light intensity,[link widoczny dla zalogowanych], capsaicin decreased gradually. Favorable light enhanced the synthesis of flavonoids. Reduced lignin content tended to increase with light. Not affect the light intensity of tannin,[link widoczny dla zalogowanych], but the trend can be seen from its competition with capsaicin.

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