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if you think you'll never make an amazing, delicious piecrust that will be the envy of all your friends, think again!
Believe me, I feel your tried so numerous different piecrust recipes in the quondam and could never get 1 to all over right. It's very frustrating!
Then I discovered the BEST and EASIEST piecrust ever! And now I'm going to share it with you, yet only if you promise to send me a slice of your next awesome pie! (just onward, eat the entire deserve it)
This piecrust is so amazing that every time somebody tastes it [link widoczny dla zalogowanych], they query me to show them how to make it [link widoczny dla zalogowanych]!
I have actually taught a lot of human just how amusement and effortless this piecrust is to even more fun to dine! Now it's your corner!
I understand you've been waiting fhardly evermeone to come to the salvage and mention "ENOUGH! WILL SOMEBODY PLEASE SHOW ME HOW TO MAKE A PERFECT PIE CRUST THAT TASTES AWESOME SO I CAN STOP WASTING TIME WITH ONES THAT I HAVE TO THROW AWAY! (BTW: all crowns method you're yelling, that's ok, I've yelled that same entity many times)
Have no alarm! I'm from now on question your prayers. Don't will never must yell afresh. At least not about making a perfect piecrust. 
You'll learn LITTLE KNOWN TRICKS & TIPS to production your piecrust stand out ahead of the pie ambition be the first one gone at the next neighborhood party! And isn't namely the best compliment of entire???
Don't you calculate you've waited long enough apt make the best pie ever?
Well, your await is the recipe!
12 ½ ounces unbleached all-purpose flour = (2 ¾ cups)
1 teaspoon salt
2 tablespoons sugar
½ glass vegetable abbreviating, hack into ½ inch chips and chilled (frozen is using a edible processor)
6 ounces unsalted butter, cut into ½ inch pieces and chilled
6-8 tablespoons chilly water
By Hand: (this namely the access I do it and it comes out perfect each time [link widoczny dla zalogowanych]!)
1. In a massive mixing bowl, combine the flour, salt and sugar. Blend the shortening into the flour until the dough is crumbly. Add the butter and persist going until combined.
2. Mixing the dough softly, multiplication the water, 1 tablespoon at all times, until dough gathers attach. Flatten into a disk, coat in plastic, and freeze as at least 1 hour.
By Food Processor:
1. In the bowl of a food processor, join the flour, salt and sugar. Pulse several times to mingle. Add frozen shortening and pulse about 8-10 times, until equitable combined. Add frozen butter and pulse 8-10 times until the mixture is crumbly.
2. While pulsing, add water 1 tablespoon at all times until a little morsel of dough begins to prop together when squeezed in your hand.
3. Turn the dough out onto the counter, collect and squeeze it together, flatten into a disk, wrap in plastic and refrigerate for at least 1 hour.
Make It Ahead: Dough can be frozen for up to 1 month.
To Roll Out Dough: On a lightly floured surface, roll dough out into a surround slightly larger than the pie pan you're using. Roll cake around the rolling pin and unroll into the pan. With the knuckles of your fingers, gently ease the cake into the pan, granting for contraction.
Trim the corner with a paring knife and decorate the rim of the crust with the times of the fork, alternatively you can make mini cutouts with a cookie cutter, and with a tiny water, press them lightly nigh the rim of the pan.
To Prebake one (blank) Pie Shell: (also shrieked blind singeing):
Prick the base of the pastry lightly with a fork and line it with parchment paper. Fill to the brim with pie weights. (if you don't have pie weights, you can use rice, uncooked of lesson ).
Bake in a preheated 375 oven for 20-30 minutes. Remove from oven, take out weights (be careful, they will be very hot) and parchment, and return to the oven for an added 5-1