Jordan OL School 3 Pumpkin Soup Looking as a fashi

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Add chicken broth, pumpkin, catsup, parsley flakes, salt and pepper.
Heat yet do no send to a seethe. It's ready to serve when it's nice and hot.
* If you have a fresh pumpkin [link widoczny dla zalogowanych], then try making your own pumpkin puree for this prescription. And [link widoczny dla zalogowanych], be sure to retention the seeds and make some roasted pumpkin seeds.
Saute onions and celery in the melted butter.
When entire the ingredients are well mixed, stir in the breast. Again [link widoczny dla zalogowanych], be sure to mingle well.
class="dynamic">Pumpkin Soup
3 TBS butter or margarine1 small onion (diced)1/3 glass celery (chopped fine)2 cups fowl broth2 cups pumpkin2 TBS catsup1 TBS parsley flakes1 tsp salt1 tsp pepper3/4 cup milk
Melt butter in great saucepan.
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